
Easter Sunday
Open from 11:00-4:00
full menu excluding sandwiches and burgers
Entrées
Baked Honey Ham...$15
topped with brown sugar pineapple glaze
served with choice of potato and vegetable
Marinated New Zealand Lamb Chops...$20
Served over sweet pea and caramelized onion raviolis
tossed in house alfredo sauce with garlic bread
Duck La’Orange...$17
Slow roasted duck topped with an orange marmalade glaze
served with choice of potato and vegetable
Pecan Encrusted Salmon & Sea Scallops...$21
served with choice of potato and vegetable
Buffet
Adults $22, Kids $8, Under 4 Free
(plus tax & gratuity)
11:30 - 3:30
Carving Station
Top Round of Beef, Bone in Ham
Baked Haddock, Baked Stuffed Chicken
Mashed Potatoes, Vegetables,
Garden Salad, Dinner Rolls
Coffee, Fresh Fruit Bowl, and Assorted Desserts