Easter Sunday

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open from 11:00-4:00

full menu excluding sandwiches and burgers

 

Bacon Wrapped Scallops…$14

plain, bbq, or maple glaze

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Shrimp Cocktail…$13

 

E N T R E E S

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Baked Honey Ham...$16

topped with brown sugar pineapple glaze

served with choice of potato and vegetable

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Braised Short Ribs…$20

served with mashed potatoes and grilled asparagus

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Duck La’Orange...$18

roasted duck topped with orange marmalade glaze

served with choice of potato and vegetable

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Pecan Encrusted Salmon & Sea Scallops...$23

served with choice of potato and vegetable

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Prime Rib Au Jus

10 oz...$21    14 oz...$24

served with choice of potato and vegetable

 

B U F F E T

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Adults $24, Kids $9, Under 4 Free

(plus tax & gratuity)

11:30 - 3:30

 

Carving Station

 Top Round of Beef

 

Baked Haddock, Stuffed Chicken, Baked Ham

Mashed Potatoes, Vegetables,

Garden Salad, Dinner Rolls

Coffee, Fresh Fruit Bowl, and Assorted Desserts