Easter Sunday

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open from 11:00-4:00

full menu excluding sandwiches and burgers

 

Shrimp Cocktail…$15

Spinach Dip Portobello…$13

baby portobello mushrooms stuffed with spinach dip

baked with cheddar cheese

 

E n t r é e s

 

Baked Ham...$22

topped with cherry pineapple glaze

served with choice of potato and vegetable

 

Chicken Cordon Bleu…$24

breaded chicken breast stuffed with ham, swiss, 

topped with sherry cream sauce

served with choice of potato and vegetable

 

Lamb Shank...$30

braised lamb shank topped with gravy

served with mashed potato and vegetable

 

Lobster Alfredo…$MP

fresh lobster meat tossed in house alfredo sauce

with fettuccine pasta, served with garlic bread

 

Prime Rib Au Jus

10oz...$28    14oz...$34

served with choice of potato and vegetable

 

B u f f e t

 

Adults $32, Kids $18

11:30 - 3:30

 

Carving Station

Top Round of Beef

 

Baked Haddock, Stuffed Chicken, Baked Ham

Mashed Potatoes, Vegetables,

Garden Salad, Dinner Rolls

Coffee, Fresh Fruit Bowl, and Assorted Desserts