Easter Sunday

Open from 11:00-4:00

full menu excluding sandwiches and burgers

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Entrées

 

Baked Honey Ham...$15

topped with brown sugar pineapple glaze

served with choice of potato and vegetable

 

Marinated New Zealand Lamb Chops...$20

Served over sweet pea and caramelized onion raviolis

tossed in house alfredo sauce with garlic bread

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Duck La’Orange...$17

Slow roasted duck topped with an orange marmalade glaze

served with choice of potato and vegetable

 

Pecan Encrusted Salmon & Sea Scallops...$21

served with choice of potato and vegetable

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Buffet

 

Adults $22, Kids $8, Under 4 Free

(plus tax & gratuity)

11:30 - 3:30

 

Carving Station

 Top Round of Beef, Bone in Ham

 

Baked Haddock, Baked Stuffed Chicken

Mashed Potatoes, Vegetables,

Garden Salad, Dinner Rolls

Coffee, Fresh Fruit Bowl, and Assorted Desserts