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D i n n e r   S p e c i a l s

 

March 20, 2026​​​​

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Potato Skins…$11

ranch, bacon and cheese

 

Braised Short Ribs…$24

topped with short rib gravy

served alongside mashed potatoes and side vegetable

 

Chicken Scampi...$24

sauteed chicken with mushrooms, baby spinach and roasted red peppers

tossed with fettucine pasta in house scampi sauce,

served with garlic bread

 

Citrus Butter Halibut…$26

fresh halibut baked with butter and white wine topped with

cracker crumbs and citrus butter

served with choice of potato and vegetable

 

Bleu Bayou Sirloin…$29

10oz. cajun sirloin topped with bleu cheese crumbles and balsamic glaze

served with choice of potato and vegetable

 

Prime Rib Au Jus

10oz…$28   14oz…$34

served with choice of potato and vegetable

 

Soup of the Day

Clam Chowder

Chicken Vegetable Barley

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