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D i n n e r   S p e c i a l s

 

August 7, 2026​​​​

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1/2 Rack BBQ St. Louis Ribs…$22

served with choice of potato and vegetable

 

Nantucket Haddock & Shrimp…$29

baked haddock and shrimp topped with creamy house crab

 and lobster bisque sauce with cracker crumbs

served with choice of potato and vegetable

 

Bayou Chicken Alfredo…$25

sauteed chicken with roasted red peppers and baby spinach tossed

 with bowtie pasta in house cajun alfredo sauce

served with garlic bread

 

Gorgonzola Sirloin…$29

10oz sirloin topped with gorgonzola cheese and balsamic glaze

served with choice of potato and vegetable

 

Prime Rib Au Jus

10oz…$29    14oz…$35

served with choice of potato and vegetable

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Soup of the Day

Clam Chowder

Cajun Vegetable Orzo

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