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D i n n e r   S p e c i a l s

 

November 5, 2026​​​​

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Hot Honey Salmon    $24

cajun grilled salmon topped with hot honey glaze

served with choice of potato and vegetable 

 

Veal Milanese    $24

tender veal cutlet fried with italian bread crumbs, tossed

in a butter lemon herb sauce with fettuccine pasta,

served with garlic bread​

 

Bleu Strawberry Salad    $23

charbroiled chicken breast over salad greens with strawberries,

bleu cheese crumbles, cucumbers, tomatoes and red onion

drizzled with balsamic glaze, served with raspberry vinaigrette​

 

Prime Rib Au Jus

10oz    $29      14oz    $35

served with choice of potato and vegetable​

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​​Soup of the Day

Cheddar Broccoli

Stuffed Pepper

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