Dinner Menu | williamsrestaurant

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Soup Du Jour

New England Chowder

served Friday-Sunday

Chili

topped with monterrey jack cheese and side tortilla chips

French Onion Soup

baked with provolone cheese, swiss cheese, and bread crumbs

Cup Bowl

4 5

5 6

6

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Deep Fried Pickles 9

served with cajun horseradish sauce

Spinach Artichoke Dip 9

served with grilled pita bread

Baked Stuffed Mushrooms 10

stuffed with seafood stuffing topped with melted provolone cheese

Potato Skins 9

topped with ranch dressing, melted monterrey jack cheese, and bacon bits

Mozzarella Sticks 9

served with marinara sauce

Wing Dings 9

fried chicken wings and drumsticks

Fried Coconut Shrimp 9

served with side sweet chili sauce

Fried Chicken Tenders 10

plain, garlic buffalo, or original buffalo

Grilled Flatbread 10

choice of…

loaded – mashed potato, bacon, broccoli, and monterrey jack cheese

bruschetta – diced tomato, basil, garlic, tossed in seasoned olive oil topped

with melted mozzarella cheese and a balsamic vinaigrette glaze

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Garden Salad 9

mixed greens, grape tomatoes, cucumbers, bermuda onions, red cabbage,

carrots, artichoke hearts, sliced black olives, and croutons with side garlic bread

Caesar Salad 9

romaine lettuce tossed with bacon bits, romano and parmesan cheese, and

creamy caesar dressing topped with croutons and side garlic bread

Mandarin Pecan Salad 10

mixed greens, carrots, red cabbage, bermuda onions, sliced mandarins,

pecans, and dried cranberries, with side garlic bread

Greek Salad 11

mixed greens, grape tomatoes, cucumbers, bermuda onions, red cabbage,

carrots, feta cheese, kalamata olives, and stuffed grape leaves, with side garlic bread

Papa Willies Salad 9

romaine hearts, grape tomatoes, and cucumbers tossed with our house

italian dressing, bacon bits, and romano and parmesan cheese with side garlic bread

Add any of the following grilled items to your salad (prices for dinner salads only)

Blackened Saku Tuna 8 Shrimp 7 Chicken Breast 6 Tenderloin Tips 10 Salmon 10

Dressings

creamy italian, ranch, thousand island, fat free raspberry vinaigrette, caesar, peppercorn parmesan

house dressings: italian, balsamic vinaigrette, blue cheese

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all sandwiches come with choice of french fries, onion chips, or $1 more for sweet fries

substitute gluten free bulkie roll $1.50

Chicken Caesar Wrap 11

grilled chicken, romaine lettuce tossed with bacon bits,

romano and parmesan cheese, and creamy caesar dressing

Chicken Fajita Wrap 12

fajita seasoned chicken, grilled onions and peppers, monterrey jack cheese,

lettuce, tomato, pressed in our panini grill with side sour cream and salsa

Corned Beef Rueben 12

thin sliced corned beef grilled with sauerkraut topped with thousand island

dressing served between slices of melted swiss cheese on dark rye bread

Triple Decker Club 12

sliced oven roasted turkey breast, bacon, lettuce, tomato, mayo, american cheese, on choice of bread

Chipotle Chicken Panini 12

grilled chicken breast, bacon, swiss cheese, chipotle sauce on a fresh sub roll pressed on a panini grill

Spicy Steak & Cheese Panini 12

cajuned shaved steak topped with melted monterrey jack cheese

with mayonnaise on a fresh sub roll pressed in our panini grill

Deluxe Burger 11

8 oz. charbroiled black angus burger with lettuce, tomato, and onion, add cheese .75, add bacon 1

Rustic Burger 13

8 oz. charbroiled black angus burger with grilled mushrooms, bacon, swiss cheese, horse radish sauce

Big Christo Burger 13

8 oz. charbroiled black angus burger with lettuce, onions, fried pickles,

thousand island dressing, american cheese

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All sautées can be substituted with gluten free pasta for $1 more

Chicken Piccata 18

floured pan seared chicken breasts sautéed with fresh capers in a lemon herb

white wine sauce, served over your choice of pasta or rice pilaf, with garlic bread

Shrimp Caprese 18

sauteed shrimp in a buttery white wine sauce tossed with fresh basil, crushed red

pepper, grape tomatoes, and mozzarella cheese, served over your choice of pasta with garlic bread

Chicken Pesto 18

floured pan seared chicken sauteed with spinach and grape tomatoes in a pesto

sauce, garnished with parmesan and romano cheese, served over your choice of pasta with garlic bread

Chicken Broccoli Alfredo 18

floured pan seared chicken tossed with fresh broccoli and your choice of

pasta in our creamy alfredo sauce, garnished with parmesan and romano cheese, served with garlic bread

Chicken Parmesan 17

deep fried chicken breast topped with provolone cheese served over your

choice of pasta garnished with parmesan and romano cheese, served with garlic bread

Buffalo Mac N’ Cheese 17

boneless buffalo chicken bites tossed in house cheese sauce with penne

pasta, baked with melted provolone cheese and served with garlic bread

Veal Milanese 18

tender veal cutlet pan fried in Italian bread crumbs and tossed in a butter

lemon herb sauceserved over your choice of pasta with garlic bread

Chicken Marsala 18

floured pan seared chicken breasts tossed with fresh mushrooms in a

marsala wine sauce served over your choice of pasta with garlic bread

Teriyaki Chicken and Shrimp 20

pan seared chicken and shrimp sautéed in extra virgin olive oil with

mushrooms, onions, peppers, and broccoli tossed in our teriyaki sauce served over rice pilaf

Cajun Stir Fry Tenderloin Tips and Shrimp 23

marinated tenderloin steak tips and shrimp sautéed in extra virgin olive oil with

mushrooms, onions, peppers, and broccoli served over rice pilaf

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all of our steaks are hand cut and marinated in house

served with your choice of potato and vegetable

New York Sirloin Steak 21

10 oz aged black angus sirloin strip steak seasoned and charbroiled to your liking

Black Diamond Steak 20

a charbroiled flat iron steak marinated with a sweet and salty dark marinade

Beef Teriyaki 18

strips of flank steak marinated in teriyaki sauce topped with sauteed onions and peppers

Rib Eye Steak 24

14 oz cut from the eye of a choice angus boneless rib charbroiled to your

liking, topped with caramelized onions and mushrooms

*steaks available on a hot sizzle platter with grilled onions, mushrooms, and peppers* 3

Pot Roast 16

slow roasted eye round topped with beef gravy

Chicken Skewers 17

charbroiled marinated chicken skewers with mushrooms, onions, and peppers

over a bed of rice served with a side vegetable

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served with your choice of potato and vegetable

Lemon Herb Chicken and Grilled Shrimp 19

charbroiled chicken breast and four jumbo shrimp seasoned with herbs and fresh squeezed lemon

Tenderloin Tips and Stuffed Shrimp 23

marinated tenderloin tips and two baked jumbo shrimp stuffed with seafood stuffing

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baked dinners served with your choice of potato and vegetable

Grilled Salmon

plain, lemon pepper, or cajun

Baked Stuffed Haddock

baked with seasoned cracker crumbs, topped

with seafood stuffing and newburg sauce

Baked Seafood Combo

haddock, sea scallops, jumbo stuffed

shrimp topped with seasoned cracker crumbs

19

20

24

Baked Salmon

topped with seasoned cracker crumbs

Baked Haddock

topped with seasoned cracker crumbs

Baked Sea Scallops

topped with seasoned cracker crumbs

Baked Stuffed Jumbo Shrimp

stuffed with seafood stuffing

19

20

18

fried dinners served with french fries, cole slaw, and tartar sauce

Fried Clam Strip Dinner

Fried Haddock

Fried Sea Scallops

14

19

20

Fried Shrimp

Fried Seafood Combo

haddock, sea scallops, shrimp,

clam strips, and onion chips

16

25

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Please make your server aware of any Gluten or Food allergies that you may have. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of food borne illness.

*18% gratuity may be added to parties of 6 or more*

3

5

Vegetable of the day

French Fries

Loaded Potato

Caesar Salad

4

5

Cole Slaw

Rice Pilaf

Mashed Potato

Tossed Salad