Dinner Menu | williamsrestaurant

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Soup Du Jour

New England Chowder

served Friday-Sunday

Chili

topped with monterrey jack cheese and side tortilla chips

French Onion Soup

baked with provolone cheese, swiss cheese, and bread crumbs

Cup Bowl

5 7

6 8

8

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Deep Fried Pickles 9

served with cajun horseradish sauce

Spinach Artichoke Dip 11

served with grilled pita bread

Baked Stuffed Mushrooms 11

stuffed with seafood stuffing topped with melted provolone cheese

Tiger Fries 10

french fries topped with glazed onions, bacon, cheese,

drizzled with thousand island and balsamic vinaigrette

Mozzarella Sticks 10

served with marinara sauce

Fried Calamari 13

served with cocktail sauce

Fried Coconut Shrimp 11

served with side sweet chili sauce

Fried Chicken Tenders 12

plain, garlic buffalo, or original buffalo

Grilled Flatbread 11

choice of…

loaded – mashed potato, bacon, broccoli, and monterrey jack cheese

bruschetta – diced tomato, basil, garlic, tossed in seasoned olive oil topped

with melted mozzarella cheese and a balsamic vinaigrette glaze

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Garden Salad 12

mixed greens, grape tomatoes, cucumbers, bermuda onions, red cabbage,

carrots, artichoke hearts, sliced black olives, and croutons

Caesar Salad 12

romaine lettuce tossed with bacon bits, romano and parmesan cheese, and

creamy caesar dressing topped with croutons

Mandarin Pecan Salad 13

mixed greens, carrots, red cabbage, bermuda onions, sliced mandarins,

pecans, and dried cranberries

Greek Salad 14

mixed greens, grape tomatoes, cucumbers, bermuda onions, red cabbage,

carrots, feta cheese, kalamata olives, stuffed grape leaves, with greek dressing

Papa Willies Salad 12

romaine hearts, grape tomatoes, and cucumbers tossed with our house

italian dressing, bacon bits, and romano and parmesan cheese

Add any of the following grilled items to your salad (prices for dinner salads only)

Blackened Saku Tuna 9 Shrimp 9 Chicken Breast 8 Tenderloin Tips 12 Salmon 12

Dressings

creamy italian, ranch, thousand island, fat free raspberry vinaigrette, caesar, greek

house dressings: italian, balsamic vinaigrette, blue cheese

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all sandwiches come with choice of french fries, onion chips, or $1.50 more for sweet fries

substitute gluten free bulkie roll $3

Chicken Deluxe Wrap 15

grilled chicken, bacon, monterrey jack cheese, lettuce, tomato, spicy mayo

Corned Beef Rueben 15

thin sliced corned beef grilled with sauerkraut topped with thousand island

dressing served between slices of melted swiss cheese on dark rye bread

Southwestern Ciabatta 15

sliced oven roasted turkey breast, bacon, monterrey jack cheese, guacamole,

lettuce, tomato, chipotle sauce, on a toasted ciabatta roll

Cilantro Lime Chicken Wrap 14

fried chicken, lettuce, tomato, pickles, cilantro lime sauce

Steak Bomb 16

grilled shaved steak, mushrooms, onions, peppers, american cheese, mayo

on a toasted ciabatta roll

Deluxe Burger 14

8 oz. charbroiled ground chuck burger with lettuce, tomato, and onion, add cheese .75, add bacon 1.50

Rustic Burger 16

8 oz. charbroiled ground chuck burger with grilled mushrooms, bacon, swiss cheese, horse radish sauce

Big Christo Burger 16

8 oz. charbroiled ground chuck burger with lettuce, onions, fried pickles,

thousand island dressing, american cheese

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All sautées can be substituted with gluten free pasta for $4 more

Chicken Piccata 21

floured pan seared chicken breasts sautéed with fresh capers in a lemon herb

white wine sauce, served over your choice of pasta or rice pilaf, with garlic bread

Shrimp Caprese 23

sauteed shrimp in a buttery white wine sauce tossed with fresh basil, crushed red

pepper, grape tomatoes, and mozzarella cheese, served over your choice of pasta with garlic bread

Chicken Broccoli Alfredo 22

floured pan seared chicken tossed with fresh broccoli and your choice of

pasta in our creamy alfredo sauce, garnished with parmesan and romano cheese, served with garlic bread

Chicken Parmesan 21

deep fried chicken breast topped with provolone cheese served over your

choice of pasta garnished with parmesan and romano cheese, served with garlic bread

Buffalo Mac N’ Cheese 21

boneless buffalo chicken bites tossed in house cheese sauce with penne

pasta, baked with melted provolone cheese and served with garlic bread

Chicken Marsala 21

floured pan seared chicken breasts tossed with fresh mushrooms in a

marsala wine sauce served over your choice of pasta with garlic bread

Teriyaki Stir Fry 24

pan seared chicken and shrimp sautéed in extra virgin olive oil with

mushrooms, onions, peppers, and broccoli tossed in our teriyaki sauce served over rice pilaf

Cajun Stir Fry 27

marinated tenderloin steak tips and shrimp sautéed in extra virgin olive oil with

mushrooms, onions, peppers, and broccoli served over rice pilaf

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all of our steaks are hand cut and marinated in house

served with your choice of potato and vegetable

New York Sirloin Steak 26

10 oz aged black angus sirloin strip steak seasoned and charbroiled to your liking

Drunken Flat Iron 24

8 oz charbroiled flat iron steak with a sweet and salty boston lager marinade

Beef Teriyaki 23

strips of flank steak marinated in teriyaki sauce topped with sauteed onions and peppers

Rib Eye Steak 30

14 oz cut from the eye of a choice angus boneless rib charbroiled to your

liking, topped with caramelized onions and mushrooms

*steaks available on a hot sizzle platter with grilled onions, mushrooms, and peppers* 4

Pot Roast 20

slow roasted eye round topped with beef gravy

Chicken Skewers 20

charbroiled marinated chicken skewers with mushrooms, onions, and peppers

over a bed of rice served with a side vegetable

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served with your choice of potato and vegetable

Lemon Herb Chicken and Grilled Shrimp 23

charbroiled chicken breast and four jumbo shrimp seasoned with herbs and fresh squeezed lemon

Tenderloin Tips and Stuffed Shrimp 27

marinated tenderloin tips and two baked jumbo shrimp stuffed with seafood stuffing

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baked dinners served with your choice of potato and vegetable

Salmon Aioli

garlic parmesan aioli, cracker crumbs

Tomato Basil Haddock

baked haddock topped with a creamy

tomato basil sauce with parmesan cheese

Baked Seafood Combo

haddock, sea scallops, jumbo stuffed

shrimp topped with seasoned cracker crumbs

23

30

Grilled Salmon

plain, lemon pepper, or cajun

Baked Haddock

topped with seasoned cracker crumbs

Baked Sea Scallops

topped with seasoned cracker crumbs

Baked Stuffed Jumbo Shrimp

stuffed with seafood stuffing

22

28

19

fried dinners served with french fries, cole slaw, and tartar sauce

Fried Clam Strip Dinner

Fried Haddock

Fried Sea Scallops

16

22

28

Fried Shrimp

Fried Seafood Combo

haddock, sea scallops, shrimp,

clam strips, and onion chips

18

31

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Please make your server aware of any Gluten or Food allergies that you may have. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of food borne illness.

*There will be a $2 service fee for split plates*

*18% gratuity may be added to parties of 6 or more*

3

4

7

Vegetable of the day

French Fries

Loaded Potato

Caesar Salad

4

6

7

Cole Slaw

Rice Pilaf

Mashed Potato

Tossed Salad