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-------------------------------- S O U P S --------------------------------

 

Soup Du Jour 

New England Chowder

served Friday-Sunday

Chili

topped with monterrey jack cheese and side tortilla chips

 

French Onion Soup

baked with provolone cheese, swiss cheese, and bread crumbs

Cup    Bowl 

  4           6

  5           7

 

  5           7

 

 

               7

 

-------------------------------- A P P E T I Z E R S --------------------------------

 

Deep Fried Pickles    9

served with cajun horseradish sauce

 

Spinach Artichoke Dip    10

served with grilled pita bread

 

Baked Stuffed Mushrooms    11

stuffed with seafood stuffing topped with melted provolone cheese

 

Tiger Fries    10

french fries topped with glazed onions, bacon, cheese,

drizzled with thousand island and balsamic vinaigrette

 

Mozzarella Sticks    10

served with marinara sauce

 

Wing Dings    10

fried chicken wings and drumsticks

 

Fried Coconut Shrimp    10

served with side sweet chili sauce

 

Fried Chicken Tenders    11

plain, garlic buffalo, or original buffalo

 

Grilled Flatbread    11

choice of…

loaded – mashed potato, bacon, broccoli, and monterrey jack cheese

bruschetta – diced tomato, basil, garlic, tossed in seasoned olive oil topped

with melted mozzarella cheese and a balsamic vinaigrette glaze

 

-------------------------------- S A L A D S --------------------------------

 

Garden Salad    11

mixed greens, grape tomatoes, cucumbers, bermuda onions, red cabbage,

carrots, artichoke hearts, sliced black olives, and croutons with side garlic bread

 

Caesar Salad    11

romaine lettuce tossed with bacon bits, romano and parmesan cheese, and

creamy caesar dressing topped with croutons and side garlic bread

 

Mandarin Pecan Salad    12

mixed greens, carrots, red cabbage, bermuda onions, sliced mandarins,

pecans, and dried cranberries, with side garlic bread

 

Greek Salad    13

mixed greens, grape tomatoes, cucumbers, bermuda onions, red cabbage,

carrots, feta cheese, kalamata olives, and stuffed grape leaves, with side garlic bread

 

Papa Willies Salad    11

romaine hearts, grape tomatoes, and cucumbers tossed with our house

italian dressing, bacon bits, and romano and parmesan cheese with side garlic bread

 

Add any of the following grilled items to your salad (prices for dinner salads only)

Blackened Saku Tuna  8          Shrimp  8          Chicken Breast  7          Tenderloin Tips  11          Salmon  11

 

Dressings

creamy italian, ranch, thousand island, fat free raspberry vinaigrette, caesar, greek

house dressings: italian, balsamic vinaigrette, blue cheese

 

-------------------------------- S A N D W I C H E S --------------------------------

 

all sandwiches come with choice of french fries, onion chips, or $1.50 more for sweet fries

substitute gluten free bulkie roll $2.25

BBQ Ranch Wrap    14

fried chicken, bacon, monterrey jack cheese, bbq, ranch, lettuce, tomato

 

Corned Beef Rueben    14

thin sliced corned beef grilled with sauerkraut topped with thousand island

dressing served between slices of melted swiss cheese on dark rye bread

 

Triple Decker Club    14

sliced oven roasted turkey breast, bacon, lettuce, tomato, mayo, american cheese, on choice of bread

 

Chipotle Chicken Ciabatta   14

grilled chicken breast, bacon, swiss cheese, chipotle sauce on a toasted ciabatta roll

 

Steak Bomb   15

grilled shaved steak, mushrooms, onions, peppers, american cheese, mayo

on a toasted ciabatta roll

 

Deluxe Burger    13

8 oz. charbroiled ground chuck burger with lettuce, tomato, and onion, add cheese .75, add bacon 1.25

 

Rustic Burger    15

8 oz. charbroiled ground chuck burger with grilled mushrooms, bacon, swiss cheese, horse radish sauce

 

Big Christo Burger    15

8 oz. charbroiled ground chuck burger with lettuce, onions, fried pickles,

thousand island dressing, american cheese

 

-------------------------------- S A U T E E --------------------------------

All sautées can be substituted with gluten free pasta for $3 more

 

Chicken Piccata    20

floured pan seared chicken breasts sautéed with fresh capers in a lemon herb

white wine sauce, served over your choice of pasta or rice pilaf, with garlic bread

Shrimp Caprese    22

sauteed shrimp in a buttery white wine sauce tossed with fresh basil, crushed red

pepper, grape tomatoes, and mozzarella cheese, served over your choice of pasta with garlic bread

Chicken Broccoli Alfredo    21

floured pan seared chicken tossed with fresh broccoli and your choice of

pasta in our creamy alfredo sauce, garnished with parmesan and romano cheese, served with garlic bread

 

Chicken Parmesan    20

deep fried chicken breast topped with provolone cheese served over your

choice of pasta garnished with parmesan and romano cheese, served with garlic bread

Buffalo Mac N’ Cheese    20

boneless buffalo chicken bites tossed in house cheese sauce with penne

pasta, baked with melted provolone cheese and served with garlic bread

Chicken Marsala    20

floured pan seared chicken breasts tossed with fresh mushrooms in a

marsala wine sauce served over your choice of pasta with garlic bread

 

Teriyaki Stir Fry    23

pan seared chicken and shrimp sautéed in extra virgin olive oil with

mushrooms, onions, peppers, and broccoli tossed in our teriyaki sauce served over rice pilaf

 

Cajun Stir Fry    26

marinated tenderloin steak tips and shrimp sautéed in extra virgin olive oil with

mushrooms, onions, peppers, and broccoli served over rice pilaf

 

-------------------------------- L A N D --------------------------------

 

all of our steaks are hand cut and marinated in house

 

served with your choice of potato and vegetable

 

New York Sirloin Steak    25

10 oz aged black angus sirloin strip steak seasoned and charbroiled to your liking

 

Black Diamond Steak   23

8 oz charbroiled flat iron steak marinated with a sweet and salty dark marinade 

 

Beef Teriyaki   22

strips of flank steak marinated in teriyaki sauce topped with sauteed onions and peppers

 

Rib Eye Steak    29

14 oz cut from the eye of a choice angus boneless rib charbroiled to your

liking, topped with caramelized onions and mushrooms

 

*steaks available on a hot sizzle platter with grilled onions, mushrooms, and peppers*    4

 

Pot Roast    19

slow roasted eye round topped with beef gravy

 

Chicken Skewers    19

charbroiled marinated chicken skewers with mushrooms, onions, and peppers

over a bed of rice served with a side vegetable

 

-------------------------------- L A N D   N’   S E A --------------------------------

 

served with your choice of potato and vegetable

 

Lemon Herb Chicken and Grilled Shrimp    22

charbroiled chicken breast and four jumbo shrimp seasoned with herbs and fresh squeezed lemon

 

Tenderloin Tips and Stuffed Shrimp    26

marinated tenderloin tips and two baked jumbo shrimp stuffed with seafood stuffing

-------------------------------- S E A --------------------------------

baked dinners served with your choice of potato and vegetable

Salmon Aioli

garlic parmesan aioli, cracker crumbs

Baked Stuffed Haddock

baked with seasoned cracker crumbs, topped

with seafood stuffing and newburg sauce

Baked Seafood Combo

haddock, sea scallops, jumbo stuffed

shrimp topped with seasoned cracker crumbs

21

22

29

Grilled Salmon

plain, lemon pepper, or cajun

Baked Haddock

topped with seasoned cracker crumbs

Baked Sea Scallops

topped with seasoned cracker crumbs

Baked Stuffed Jumbo Shrimp

stuffed with seafood stuffing

21

21

28

18

fried dinners served with french fries, cole slaw, and tartar sauce

Fried Clam Strip Dinner

 

Fried Haddock

 

Fried Sea Scallops

15

 

21

 

28

Fried Shrimp

 

Fried Seafood Combo

haddock, sea scallops, shrimp,

clam strips, and onion chips

17

 

30

 

-------------------------------- S I D E S --------------------------------

                                        

                   

 

 

 

Please make your server aware of any Gluten or Food allergies that you may have. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of food borne illness.

 

*There will be a $2 service fee for split plates*

 

*18% gratuity may be added to parties of 6 or more*

3

4

4

6

Vegetable of the day

French Fries

Loaded Potato

Caesar Salad

4

6

6

6

Cole Slaw

Rice Pilaf

Mashed Potato

Tossed Salad

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