-------------------------------- S O U P S --------------------------------

 

Soup Du Jour 

New England Chowder

served Friday-Sunday

Chili

topped with monterrey jack cheese and side tortilla chips

 

French Onion Soup

baked with provolone cheese, swiss cheese, and bread crumbs

Cup    Bowl 

  4           5

  5           6

 

  5           6

 

 

               6

 

-------------------------------- A P P E T I Z E R S --------------------------------

 

Deep Fried Pickles    9

served with cajun horseradish sauce

 

Spinach Artichoke Dip    9

served with grilled pita bread

 

Baked Stuffed Mushrooms    10

stuffed with seafood stuffing topped with melted provolone cheese

 

Potato Skins    9

topped with ranch dressing, melted monterrey jack cheese, and bacon bits

 

Mozzarella Sticks    9

served with marinara sauce

 

Wing Dings    9

fried chicken wings and drumsticks

 

Fried Coconut Shrimp    9

served with side sweet chili sauce

 

Fried Chicken Tenders    10

plain, garlic buffalo, or original buffalo

 

Grilled Flatbread    10

choice of…

loaded – mashed potato, bacon, broccoli, and monterrey jack cheese

bruschetta – diced tomato, basil, garlic, tossed in seasoned olive oil topped

with melted mozzarella cheese and a balsamic vinaigrette glaze

 

-------------------------------- S A L A D S --------------------------------

 

Garden Salad    9

mixed greens, grape tomatoes, cucumbers, bermuda onions, red cabbage,

carrots, artichoke hearts, sliced black olives, and croutons with side garlic bread

 

Caesar Salad    9

romaine lettuce tossed with bacon bits, romano and parmesan cheese, and

creamy caesar dressing topped with croutons and side garlic bread

 

Mandarin Pecan Salad    10

mixed greens, carrots, red cabbage, bermuda onions, sliced mandarins,

pecans, and dried cranberries, with side garlic bread

 

Greek Salad    11

mixed greens, grape tomatoes, cucumbers, bermuda onions, red cabbage,

carrots, feta cheese, kalamata olives, and stuffed grape leaves, with side garlic bread

 

Papa Willies Salad    9

romaine hearts, grape tomatoes, and cucumbers tossed with our house

italian dressing, bacon bits, and romano and parmesan cheese with side garlic bread

 

Add any of the following grilled items to your salad (prices for dinner salads only)

Blackened Saku Tuna  8          Shrimp  7          Chicken Breast  6          Tenderloin Tips  10          Salmon  10

 

Dressings

creamy italian, ranch, thousand island, fat free raspberry vinaigrette, caesar, peppercorn parmesan

house dressings: italian, balsamic vinaigrette, blue cheese

 

-------------------------------- S A N D W I C H E S --------------------------------

 

all sandwiches come with choice of french fries, onion chips, or $1 more for sweet fries

substitute gluten free bulkie roll $1.50

 

Chicken Caesar Wrap    11

grilled chicken, romaine lettuce tossed with bacon bits,

romano and parmesan cheese, and creamy caesar dressing

Chicken Fajita Wrap    12

fajita seasoned chicken, grilled onions and peppers, monterrey jack cheese,

lettuce, tomato, pressed in our panini grill with side sour cream and salsa

 

Corned Beef Rueben    12

thin sliced corned beef grilled with sauerkraut topped with thousand island

dressing served between slices of melted swiss cheese on dark rye bread

 

Triple Decker Club    12

sliced oven roasted turkey breast, bacon, lettuce, tomato, mayo, american cheese, on choice of bread

 

Chipotle Chicken Panini    12

grilled chicken breast, bacon, swiss cheese, chipotle sauce on a fresh sub roll pressed on a panini grill

 

Spicy Steak & Cheese Panini    12

cajuned shaved steak topped with melted monterrey jack cheese

with mayonnaise on a fresh sub roll pressed in our panini grill

 

Deluxe Burger    11

8 oz. charbroiled black angus burger with lettuce, tomato, and onion, add cheese .75, add bacon 1

 

Rustic Burger    13

8 oz. charbroiled black angus burger with grilled mushrooms, bacon, swiss cheese, horse radish sauce

 

Big Christo Burger    13

8 oz. charbroiled black angus burger with lettuce, onions, fried pickles,

thousand island dressing, american cheese

 

-------------------------------- S A U T E E --------------------------------

All sautées can be substituted with gluten free pasta for $1 more

 

Chicken Piccata    18

floured pan seared chicken breasts sautéed with fresh capers in a lemon herb

white wine sauce, served over your choice of pasta or rice pilaf, with garlic bread

Shrimp Caprese    18

sauteed shrimp in a buttery white wine sauce tossed with fresh basil, crushed red

pepper, grape tomatoes, and mozzarella cheese, served over your choice of pasta with garlic bread

Chicken Pesto    18

floured pan seared chicken sauteed with spinach and grape tomatoes in a pesto

sauce, garnished with parmesan and romano cheese, served over your choice of pasta with garlic bread

Chicken Broccoli Alfredo    18

floured pan seared chicken tossed with fresh broccoli and your choice of

pasta in our creamy alfredo sauce, garnished with parmesan and romano cheese, served with garlic bread

 

Chicken Parmesan    17

deep fried chicken breast topped with provolone cheese served over your

choice of pasta garnished with parmesan and romano cheese, served with garlic bread

Buffalo Mac N’ Cheese    17

boneless buffalo chicken bites tossed in house cheese sauce with penne

pasta, baked with melted provolone cheese and served with garlic bread

 

Veal Milanese    18

tender veal cutlet pan fried in Italian bread crumbs and tossed in a butter

lemon herb sauceserved over your choice of pasta with garlic bread

Chicken Marsala    18

floured pan seared chicken breasts tossed with fresh mushrooms in a

marsala wine sauce served over your choice of pasta with garlic bread

 

Teriyaki Chicken and Shrimp    20

pan seared chicken and shrimp sautéed in extra virgin olive oil with

mushrooms, onions, peppers, and broccoli tossed in our teriyaki sauce served over rice pilaf

 

Cajun Stir Fry Tenderloin Tips and Shrimp     23

marinated tenderloin steak tips and shrimp sautéed in extra virgin olive oil with

mushrooms, onions, peppers, and broccoli served over rice pilaf

 

-------------------------------- L A N D --------------------------------

 

all of our steaks are hand cut and marinated in house

 

served with your choice of potato and vegetable

 

New York Sirloin Steak    21

10 oz aged black angus sirloin strip steak seasoned and charbroiled to your liking

 

Black Diamond Steak   20

a charbroiled flat iron steak marinated with a sweet and salty dark marinade 

 

Beef Teriyaki   18

strips of flank steak marinated in teriyaki sauce topped with sauteed onions and peppers

 

Rib Eye Steak    24

14 oz cut from the eye of a choice angus boneless rib charbroiled to your

liking, topped with caramelized onions and mushrooms

 

*steaks available on a hot sizzle platter with grilled onions, mushrooms, and peppers*    3

 

Pot Roast    16

slow roasted eye round topped with beef gravy

 

Chicken Skewers    17

charbroiled marinated chicken skewers with mushrooms, onions, and peppers

over a bed of rice served with a side vegetable

 

-------------------------------- L A N D   N’   S E A --------------------------------

 

served with your choice of potato and vegetable

 

Lemon Herb Chicken and Grilled Shrimp    19

charbroiled chicken breast and four jumbo shrimp seasoned with herbs and fresh squeezed lemon

 

Tenderloin Tips and Stuffed Shrimp    23

marinated tenderloin tips and two baked jumbo shrimp stuffed with seafood stuffing

-------------------------------- S E A --------------------------------

baked dinners served with your choice of potato and vegetable

Grilled Salmon

plain, lemon pepper, or cajun

Baked Stuffed Haddock

baked with seasoned cracker crumbs, topped

with seafood stuffing and newburg sauce

Baked Seafood Combo

haddock, sea scallops, jumbo stuffed

shrimp topped with seasoned cracker crumbs

19

20

24

Baked Salmon

topped with seasoned cracker crumbs

Baked Haddock

topped with seasoned cracker crumbs

Baked Sea Scallops

topped with seasoned cracker crumbs

Baked Stuffed Jumbo Shrimp

stuffed with seafood stuffing

19

19

20

18

fried dinners served with french fries, cole slaw, and tartar sauce

Fried Clam Strip Dinner

 

Fried Haddock

 

Fried Sea Scallops

14

 

19

 

20

Fried Shrimp

 

Fried Seafood Combo

haddock, sea scallops, shrimp,

clam strips, and onion chips

16

 

25

 

-------------------------------- S I D E S --------------------------------

                                        

                   

 

 

 

Please make your server aware of any Gluten or Food allergies that you may have. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of food borne illness.

 

*18% gratuity may be added to parties of 6 or more*

3

3

3

5

Vegetable of the day

French Fries

Loaded Potato

Caesar Salad

4

5

5

5

Cole Slaw

Rice Pilaf

Mashed Potato

Tossed Salad