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L u n c h  S p e c i a l s

 

July 19, 2026​​​​​​​​

served 11:00 AM - 3.30 PM​​

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New Zealand Lamb Chops…$28

charbroiled marinated lamb chops topped with grilled mushrooms and onions

served with choice of potato and vegetable

 

Southern Chicken Salad…$23

fried cajun shrimp over fresh salad greens with cucumbers, tomatoes,

red onion, red cabbage, carrots, and pepperoncini’s

drizzled with chipotle ranch dressing

 

Tuscan Shrimp…$25

sauteed shrimp with mushrooms, spinach, sundried tomatoes,

in a creamy garlic butter sauce with fettuccine pasta, served with garlic bread

 

Fried Whole Clams…$27

served with french fries and coleslaw

 

Lemon Parmesan Haddock & Shrimp…$27

baked haddock and shrimp topped with house lemon parmesan sauce

and cracker crumbs

served with choice of potato and vegetable

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Soup of the Day

Clam Chowder

Vegetable Orzo​

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